Consumer Benefits and Controversy of High Fructose Corn Syrup Essay exa

The Bitter refreshed Truth to uplifted levulose Corn sirupThis paper is about high fruit sugar corn whiskey syrup, a astray used overboldener do from corn. It discusses the history behind it and explains the process through with(predicate) which it is made and why it is used so widely. It also discusses the link among high fructose corn syrup and obesity. This research paper provides and in-depth invoice of the consumer advantages of high fructose corn syrup as well as the controversy behind its labeling as natural. Most people cannot resist the good-natured taste of candy, cookies, cake, or anything else you can think of. The majority of the Statesns have push-down list of these products in their pantries, ready to be eaten. These people think that they are righteous eating junk sustenance full of sugar, but almost everything that is sweet that you buy at the supermarket is chock full of something even worse, high fructose corn syrup. High fructose corn syrup is extremely meltable and mixes well in many foods. A lot of companies are will to use it because it is cheap to produce in medium-large quantities, unbelievably sweet and tasty, and extremely easy to store. There is a lot of controversy over high fructose corn syrup because of its questionable health effects, taste, and labeling as a natural ingredient. Even though high fructose corn syrup is a relatively recent development in food products around the world, there is a lot of history behind how it is made and why it is used in such a variety of palatable goods.A scientist named Yoshiyuki Matsuoka-Naoi Takasaki patented high fructose corn syrup in 1971 while working for a government-affiliated laboratory in a large city in Japan. But it wasnt until 2001, shortly after the United States of America Surgeon General, Dr. Da... ... and the rest of the world will find themselves in an unavoidable abyss.Works CitedB. Guggenheim, Zurich. Health and Sugar Substitutes. Switzerland S. Kar ger, 1979Forristal, Linda Joyce. The Murky World of High-Fructose Corn Syrup. In the Kitchen with Mother Linda. 12 Mar 2003. The Weston A. Prince Foundation . 28 Jul 2007 .High Fructose Corn Syrup Facts. HFCS Facts. 2007. The Corn Refiners Association. 23 Jul 2007 .Hopkins, Kate. Why Coke Uses High fructose corn syrup. Accidental Hedonist. 01 Jan 2006. 23 Jul 2007 .National Academy of Sciences. Sweeteners Issues and Certainties. quaternate Edition. Washington D.C. Academy Forum, 1975.